Blog

7 times Fargo almost ruined our favourite foods

Aw jeez! The black comedy-crime drama Fargo is back on our TV screens, spilling milkshakes (and blood) like it’s 1979. From Waffle Hut shoot-outs and butchery… butchery, season two isn’t for the weak-stomached. But keep your appetites, folks! Avoid doughnut shop disputes by cooking at home. Oh and watch Fargo after dinner 9.30pm Wednesdays on SBS.

Fargo and Cop coffee ice-cream sandwich

Source: Roland Persson/Pavilion Books

Head to the SBS Fargo website, here, to watch the latest episodes, learn “Minnie sooowt’n” speak and find out everything you need to know about season two.
It seems the Minnesotan mobsters don’t mind monkey bread. Understandable really, considering the sweet cinnamon cake is designed to be pulled apart, one syrupy chunk at a time.
Monkey bread and Fargo
Source: Chris Chen
Got the late-night munchies? Do not leave the house! Quell your waffle cravings with a homemade alternative, like Matthew Evans’s proper yeast-risen ones. The batter gets better when rested overnight, but if it’s a matter of life and death, an hour will definitely do.
Proper yeast-risen waffles
Proper yeast-risen waffles Source: Alan Benson
As butcher Ed Blomquist would attest, it’s tricky making mincemeat of a “problem” when a customer comes knocking at your door. Lucky Lou Solverson just wanted bacon, not some other kind of beef. If you’d like to think of the cured meat in a sweeter situation, try these candied bacon bits from the aptly titled cookbook, Pure Pork Awesomeness.
Candied bacon and Fargo
Source: Angie Mosier/Andrews McMeel Publishing
If Fargo’s taught us anything, it’s that freezer chests are very handy for storing large quantities of meat. Thaw out some pork chops to go with jerk-spiced rub and, ahem, fingers of sweet potato.
Jerk-spiced pork chops with sweet potato salad
Source: Spice Trip
The cops in Minnesota sure have a lot on their plate. With hit-and-runs, diner disasters and crime syndicates abound, the po-po probably need a coffee and doughnut break now and then. Bright idea: sandwich the two together for caffeine-ice-cream hit in the palm of your hand.
Fargo and Cop coffee ice-cream sandwich
Source: Roland Persson/Pavilion Books
Dontcha think it’s interesting that croquette and “croak-it” almost sound the same? Perhaps that’s why Minnesotans, like Peggy Blomquistof, prefer the fluffy term “tater tots” to describe the fried balls. In the Netherlands, croquettes are filled with almost anything (no gory thoughts!), but we particularly like this potato, cavolo nero and prosciutto combo.
20120503_61_Dutch Cavalo Croquettes, potato and cavolo nero, crumbed deep fried.jpg
So the whole blood-spilling-in-a-vanilla-milkshake incident was kind of off-putting. Thankfully our thirst for banoffee beverages wasn’t affected at all! Swap for ‘pop’ next time you're serving “soft” drinks at home.
Banoffee milkshake and Fargo
Source: the food dept.

Share
Follow SBS Food
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
2 min read

Published

Updated

By SBS Food bite-sized
Source: SBS


Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.
7 times Fargo almost ruined our favourite foods | SBS Food