Bright colours, summery feels - this icy dessert makes for a great celebration piece.
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Turkish delight and ice-cream make their mark in this dessert. Finished with soft clouds of fairy floss, it's simple, stylish and oh-so delicious.
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This take on an Eton mess, combines meringue, cream, berries and a tangy pomegranate-and-cranberry jelly, as well.
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This Iranian-inspired cake calls for a little spice from cinnamon and cardamom, plus it is topped with a pop of Persian fairy floss for a little fun-factor.
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A summery sensation! Shane Delia shows us how to plate-up this flavourful treat of peach, basil, yoghurt, saffron & pomegranate - talk about lush!
An easy and very decadent dessert, there’s nothing quite so satisfying as the crunch of fried brik pastry giving way to molten, chocolate-flavoured ricotta.
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Many ice-creams in Mexico are made in this simple manner - no eggs and no cooking. Peter Kuruvita's recipe calls on sweetened condensed milk and offers a wonderful twist with the classic pairing of pineapple and coconut, with a caramel chilli adding another great texture and a little heat.
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And if you love your confectionery with a side of artistic flair, then check this out.
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