1. Iced pistachio nougat with crisp tuille
Bright colours, summery feels - this icy dessert makes for a great celebration piece.

2. Turkish delight ice-cream timbals
Turkish delight and ice-cream make their mark in this dessert. Finished with soft clouds of fairy floss, it's simple, stylish and oh-so delicious.

3. Moroccan mess
This take on an Eton mess, combines meringue, cream, berries and a tangy pomegranate-and-cranberry jelly, as well.

4. Date cake
This Iranian-inspired cake calls for a little spice from cinnamon and cardamom, plus it is topped with a pop of Persian fairy floss for a little fun-factor.

5. Roast peaches and basil ice-cream
A summery sensation! Shane Delia shows us how to plate-up this flavourful treat of peach, basil, yoghurt, saffron & pomegranate - talk about lush!
6. Areesh and carob lady fingers
An easy and very decadent dessert, there’s nothing quite so satisfying as the crunch of fried brik pastry giving way to molten, chocolate-flavoured ricotta.

7. Coconut ice-cream with chilli caramel pineapple
Many ice-creams in Mexico are made in this simple manner - no eggs and no cooking. Peter Kuruvita's recipe calls on sweetened condensed milk and offers a wonderful twist with the classic pairing of pineapple and coconut, with a caramel chilli adding another great texture and a little heat.

And if you love your confectionery with a side of artistic flair, then check this out.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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