--- See Mary Berg making her warm potato salad in Mary's Kitchen Crush on Friday 28 May. Catch Mary's Kitchen Crush weekdays at 5pm on SBS Food and SBS On Demand ---
We've rounded up our fave recipes for putting a warm spin on the classic potato salad (and roamed the globe from Nepal to Canada and Germany too).
Get your forks out!
Spicy potato and pea salad (chukauni)
Chukauni is a famous breakfast dish in Nepal and can be served warm or cold.
Warm potato salad with knackwurst
Proper hot-smoked knackwurst is a German sausage that's great in a hot dog, but also wonderful in this salad from Matthew Evans, which combines potato, dill pickles, boiled eggs and knackwurst in a mayo-sour cream dressing. This can be served warm, or at room temperature.
Smoked paprika, potato and chickpea salad
This salad is the sum of very democratic ingredients – they all give and take agreeably to balance in perfect harmony. Instead of mayo, this salad brings everything together with a slightly sharp-sweet red wine and honey dressing.
Warm potato salad with capers
This recipe comes from Mary Berg, one of the many twists on the classics she shares in Mary's Kitchen Crush. New potatoes come together with quick-pickled onion, capers, shallots and parsley.
Warm potato salad with paprika, roast capsicum and goat’s curd
This one also comes from Matthew Evans, a colourful salad with red and green capsicum, potato and curd cheese.
Cauliflower and sweet potato salad with tahini-yoghurt dressing
Put a sweet potato twist on the warm salad idea with this barbecued vegetable bowl, which combines the vegetables with mixed spices and a tahini dressing. It's a winner!
Gaúcho potato salad
Brazilian churrasco, or barbecue, originated from the gaúchos – cowboys from the southern Brazilian state of Rio Grande do Sul. No churrasco would be complete without a traditional potato salad.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
