It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his original Puggle Farm, he is moving his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock. 
Matthew is ready to bottle his first batch of homemade apple cider. Source: Gourmet Farmer
Recipes
Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.
