Abalone diving is on their minds as it’s one thing they’ve always talked about doing but never done. But with wet weather upon them, they visit Cape Grim instead where the boys learn about some of the best beef in the world. After Andy cooks a mouth watering Rib-eye over hot coals with chimmichurri dressing perched atop a farm hill, the boys then visit Produce for the People in Burnie to learn about a remarkably simple food produce in- novation that helps those most disadvantaged in our society.
Cook the recipe from the episode:
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