Episode 10: Gourmet Farmer | Reap what you sow

A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle – from critic, to criticised.

Source: Gourmet Farmer

Even though life has become very busy for Matthew Evans, he still manages to find time for a night away with his friends Nick and Ross in search of Tasmanian prawns. And the chickens come home to roost, when a food critic arrives at Fat Pig Kitchen.

Recipe

Chilli ginger school prawns

Source: Alan Benson

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.

Watch now

Follow SBS Food

1 min read

Published 17 July 2017 1:31pm

Updated 3 April 2019 8:19pm

By SBS Food

Source: SBS

Episode 10: Gourmet Farmer | Reap what you sow

A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle – from critic, to criticised.

Have a story or comment? Contact Us

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