Episode 10: Gourmet Farmer | Reap what you sow

A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle – from critic, to criticised.

Source: Gourmet Farmer

Even though life has become very busy for Matthew Evans, he still manages to find time for a night away with his friends Nick and Ross in search of Tasmanian prawns. And the chickens come home to roost, when a food critic arrives at Fat Pig Kitchen.

Recipe

Chilli ginger school prawns

Source: Alan Benson

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.