Matthew continues his exploration of preserving pork by heading off to meet some French providores – experts at preserving high-end product in cans – something Australians associate with Spam. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily, he’s found a butcher with a cool room where he can create sausages to test out at his stall.
Episode 10: Gourmet Farmer | Vive La France
Matthew journeys from Italy to France to learn how the French preserve their meat products.
Source: Gourmet Farmer
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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