Matthew continues his exploration of preserving pork by heading off to meet some French providores – experts at preserving high-end product in cans – something Australians associate with Spam. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily, he’s found a butcher with a cool room where he can create sausages to test out at his stall.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
