Episode 10: Luke's Mekong | Chiang Mai, Thailand

In the finale of Luke Nguyen’s Greater Mekong, Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.

Source: Luke Nguyen's Greater Mekong

In the finale of Luke Nguyen’s Greater Mekong, Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad. He also takes time out to offer his warm jackfruit salad to novice monks. Luke learns about the history of Chiang Mai and is educated by a local chef on the true diversity of Thai cuisine across the country’s regions.

 

Recipes

Chargrilled Chiang Mai pork belly

Warm young jackfruit salad