Episode 2: Luke Nguyen's Vietnam | Saigon

Luke Nguyen spends time cooking with his extended family in Saigon. First up is a popular pork dish, followed by pomelo and mud crab salad.

Source: Luke Nguyen's Vietnam

Luke spends time cooking with his extended family in Saigon. In a tiny local café, he creates a popular chargrilled pork dish. In the house that his father grew up in, he whips up a favourite salad, as his grandmother looks on. Luke then visits his Auntie 8’s corn business and prepares her special sweet corn pudding.

 

Recipes

Chargrilled pork neck with vermicelli noodles

Pomelo and mud crab salad

Sweet corn pudding