Spirits are high onboard Solquest as Matthew, Ross and Nick sail toward Maria Island, following in the wake of Baudin’s French expedition in the early 1800s. If France had been a little quicker in their exploration of Tasmania, we might all be speaking French and eating baguettes for breakfast. In honour of Baudin and Freycinet, the boys enjoy meals of oysters, abalone and a bouillabaisse on the shore of Wineglass Bay.
Recipes
Braised lamb with fennel and tomato
Skipjack tuna with Japanese marinade
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