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Episode 2: Warriors and wine-dark seas

Shane alights at Gallipoli almost 100 years after the famed 1915 ANZAC landings, and gets to know the Dardanelles – witnessing how the local cuisine has been influenced by the incursion of so many different cultures.

Shane Delia's Spice Journey - Turkey, episode 2
Source: Shane Delia's Spice Journey - Turkey

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By SBS Food

Source: SBS


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He also travels to the hinterland to meet people who prepare food according to local traditions, which have survived because of the bonds that hold people together. As he joins a local resident hosting an evening meal on a picturesque terrace in Assos overlooking the Greek island of Lesvos, Shane comes to understand why people have been fighting to get their hands on this fertile and evocative region for millennia.

 

Recipes

Village-style feta börek

Vine leaf-wrapped quail

Wild greens, sucuk and eggs


SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

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