Before departing for Hobart, they make a quick stop at the site of Ben’s new restaurant so Andy can check it out and give some sage advice... Then it’s time for a Hobart food crawl where they visit two of Ben’s favourite restaurants, Small Fry and Franklin, the latter to learn about (and eat) the dishes from one of Australia’s best chefs, David Moyle.
Cook the recipe from the episode:
Barbecued rib-eye with chimichurri
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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