Episode 3: Luke Nguyen's Vietnam

Luke’s journey continues to the mysterious and serene Ninh Binh. While there, he cooks snails, pork neck, and goat amid some of the most beautiful scenery Vietnam has to offer.

Source: Luke Nguyen's Vietnam

Luke’s journey continues to the mysterious and serene Ninh Binh. Snail catching, duck calling and dog meat are all on the agenda in this beautiful country town. Luke explores the dancing caves, a large tourist spot for locals and international people alike. Luke cooks Mr Dung's favourite meal – pork neck and pineapple – and climbs 1,000 steps to prepare goat meat salad atop the tallest and most breathtaking mountain in Tam Coc.

 

Recipes

Ninh Binh snails cooked in lemongrass and chilli

Citrus-cured goat salad

Stir-fried pork neck with pineapple and vegetables