Shane discovers how the state of flux that characterises this region has given rise to a cuisine and culture that draws on ancient traditions carried by people moving from one place to the next. Shane meets descendants of Greek Muslim families, forcibly relocated to Turkey from Greece in the infamous population exchange of 1923, and is introduced to some of the culinary delicacies they brought with them.
Recipes
Cured salmon, salt and vinegar jelly, fennel
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