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Episode 3: Wiltshire, Hampshire and Devon

Aired Friday 16 March at 4.25pm on SBS. Luke continues his journey through Wiltshire and into Hampshire, setting up a stall in Winchester Farmers' Market.

Luke at the Winchester Farmers' Market, Wiltshire
Source: Luke Nguyen's United Kingdom

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Source: SBS


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Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester Farmers' Market, Luke cooks mussels with some surprising local ingredients. He then travels to Devon and meets a real life Willy Wonka.

 

Recipes

Luke's mussels

Rhubarb and chocolate crumble

Slow-braised buffalo in aromatic spices


SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

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