Bruny Island Cheeses Co.
Nick Haddow
1807 Main Road,
Great Bay,
Bruny Island, Tasmania
T: 03 6260 6353
W: www.brunyislandcheese.com.au
E: cheese@brunyislandcheese.com.au
Bruny Island Cheese Company is owned and managed by Nick Haddow who produces traditional, artisan cheeses. Made with both cow’s and goat’s milk, with a focus on environmental sustainability and farming practices that produce the best milk possible, Nick’s cheeses are renowned as being some of the finest artisan cheeses in Australia. The 'cellar door’ of the cheesery is open Tuesdays to Sundays and so is the cafe attached to it. The cafe menu includes cheese platters but also organic sourdough bread straight from Nick Haddow’s wood-fired oven.
Orders may be made by joining the Cheese Club – application online.
Market Garden
George Papastamatis
Nierinna Road
Margate TAS 7054
The market garden of George Papastamatis offers nearly everything – potatoes, tomatoes, greens, olives, walnuts, almonds, chestnuts, garlic and onions, flowers, grapes and cherries – depending on the season and it is all home grown!
You will find him on a short drive up Nierinna Road in Margate, and depending on the season you will also find some other hidden farm gate and artisan treasures.
La Golondrina Charter Vessell
Morris and Christine Wolf
4576 Channel Highway
Middleton TAS 7163.
T: 03 6292 1668
M: 0419 593 830
E: charterinfo@lagolcharters.com
La Golondrina is a 57 ft forward wheelhouse charter vessel that is sturdy and comfortable in all types of weather. Morris and Christine Wolf have had over 35 years of experience as professional fishers around the coastline of Tasmania and make the beautiful wilderness of Tasmania accessible by water rather than a glimpse by air.
Enquiries can be made by telephone or by visiting the website.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
