Luke reaches the bustling city of Hanoi, where he gives a how-to guide on the vibrant street-food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite – bun cha. He stops off for some yogurt coffee and partakes in an old snake meal ritual with interesting results. Hanoi at night comes alive as Luke prepares a local favourite, cha ca (grilled fish with aromatic herbs), on a street completely dedicated to that particular dish.
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