SKIP TO MAIN CONTENT

Episode 5: Earning their Stripes

The trip is about to get serious as Matthew, Ross and Nick attempt to sail down the dangerous and isolated south-western coast of Tasmania.

Gourmet Farmer Afloat

1 min read

Published

Updated

By SBS Food

Source: SBS


Skip to article content

The trip is about to get serious as Matthew, Ross and Nick attempt to sail down the dangerous and isolated south-western coast of Tasmania. As they pass through Hells Gate into the Southern Ocean, they have prepared themselves by stocking up on salt pork and hard tack – good insurance if they don’t catch any fish.

 

Recipes

Abalone fried rice 

Barbecued crayfish with makrut butter 

Beef tongue with salsa verde

Chinese braised oxtail with mushrooms and tofu skin

Crumbed abalone with Meyer lemon mayo

Beer battered abalone fritters

Grilled stripey trumpeter wings

Stripey trumpeter hot and spicy soup

Salt beef

Skipjack tuna sashimi with salted onions and ponzu sauce


SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

Have a story or comment? Contact Us


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Follow SBS Food

Download our apps

Listen to our podcasts

Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.

Stream now