Episode 5: Gourmet Farmer | Wallaby, mushroom and chips

With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to co-exist.

Matthew Evans explores the art (and science) of mushroom growing. Source: Gourmet Farmer

With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to co-exist. And as the completion of Fat Pig Kitchen draws nearer, Matthew turns his attention to maximizing other areas of the farm, in readiness for feeding a restaurant full of people every week. 

Recipe

Crinkle cut chips

Source: Gourmet Farmer

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.