Episode 6: Gourmet Farmer | Fire in the oven

Matthew Evans begins the month-long build of an enormous, outdoor, wood-fired oven for the imminent opening of Fat Pig Kitchen.

Their wood-fired oven is hot and ready! Source: Gourmet Farmer

After nearly burning down one of Australia’s oldest farms, Matthew Evans is inspired to build an enormous, outdoor, wood fired oven for Fat Pig Kitchen. And with the restaurant opening imminent, Matthew and Sadie go in search of some bio-dynamic wines to serve to customers.

Source: Gourmet Farmer

Recipes

Blackcurrant jam

Strawberry and rhubarb crumble

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.