Matthew’s farm is not yet a land of milk and honey, but, in this episode, he does his best for the milk component. Matthew introduces another addition to the farm, Maggie the cow, and a further learning curve for himself: learning how to milk and make cheese. His cheesemaker friend, Nick, helps him out. However, Matthew’s concerned that he’s not providing the right care for his cow and visits an organic dairy farmer, renowned for his healthy cows which haven’t seen a vet for years. He finishes with a bushwalk and cheese fondue at iconic Cradle Mountain National Park.
Recipe
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