On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. On the way, he meets a man who's turned mustard making into an art, a small-scale producer who raises pork ethically, and a winemaker who produces world-class bread. He finishes up with a feast fit for a king in the spectacular Mount Buffalo National Park.
Recipes
Ploughman's lunch with salt-crust pork belly
High country picnic (highland muffaletta; potato, asparagus and egg salad; picnic punch)
Thank you
- Bright Berry Farms, (03) 5756 2523, 6300 Great Alpine Rd, Eurobin VIC 3739
- Milawa Cheese Factory Bakery, (03) 5727 3589, 17 Milawa-Bobinawarrah Rd (Factory Rd), Milawa VIC 3678
- Miliwa Mustards, (03) 5727 3202, Old Emu Inn, Crossroads Milawa VIC 3678
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