Episode 7: Gourmet Farmer | Flinders Island

Matthew, Nick and Ross take their long-table lunches business to a new level when they host a lunch on Flinders Island, bringing nothing with them but salt, pepper and olive oil.

Source: Gourmet Farmer

Matthew, Nick and Ross raise the stakes in their long-table lunches business idea. This time, they take nothing but salt, pepper and a bit of olive oil to an island that's got to have more protein running around it than any other piece of land in Australia. It’s a real logistical challenge, but they pull off a multi-course meal showcasing island produce such as mutton bird, cape barron goose and wallaby.