Episode 7: Gourmet Farmer | The final countdown

The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?

Source: Gourmet Farmer

The big day is nearly here – the opening of Matthew Evan’s farm-to-table restaurant Fat Pig Kitchen! But with a forecast of snow and sleet, will the farm and restaurant be ready in time, to feed 35 hungry mouths? 

 

Online extra

Raspberry and peach cordial

Recipes

Slow-roasted beef brisket

Turnip top and goat's cheese frittata

Source: Gourmet Farmer

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.