Episode 7: Luke Nguyen's Vietnam | Nha Trang

In this episode, Luke Nguyen visits the beachside town of Nha Trang – a coastal town abundant with fresh seafood. Making the most of the surroundings, he cooks chargrilled lobster by the seaside.

Source: Luke Nguyen's Vietnam

Luke visits the beachside town of Nha Trang, while heading north along the coast, and goes fishing for cod in his uncle's cod farm. He also prepares wok-tossed crab at his favourite restaurant in town. Luke discovers the floating fish markets by boat. Local ladies roam the beaches offering fresh crayfish and Luke enthusiastically takes advantage of this to prepare chargrilled lobster right on the beach.

 

Recipes

Wok-tossed mud crab

Chargrilled pork sausage skewers

Chargrilled lobster with spicy sate sauce

Cod and Chinese celery soup