Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. Luke prepares a dish in the clouds with local Su May in her village, Ta Phin. Here, they cook field mushrooms gathered in the early morning. He cooks a pork-skewer dish in front of a beautiful waterfall in the heart of Cat Cat village, and learns how the local Mong people eat, sharing a communal salmon hot pot that he prepares on the porch of a local home.
Recipes
Wild shiitake mushroom and choko leaf stir-fry
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