Episode 8: Beef

Matthew plans to build a hanging room on his farm, where he can dry age beef and cure smallgoods. He wants to learn to tell the difference between 30–day and 60–day aged beef, and how to cook it.

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Matthew plans to build a hanging room on his farm, where he can dry age beef and cure smallgoods. He wants to learn to tell the difference between 30–day and 60–day aged beef, and how to cook it.

Mount Gnomon Farm

Ulverstone, Tas, 7315

0448 067 779

www.mountgnomonfarm.com

Vermey's Quality Meats

Sandy Bay, Tas, 7005

[phone]