Outside it’s snowing, inside it’s warm and welcoming for the 35 guests invited to the soft launch of Matthew Evan’s new plate-in-a-paddock restaurant. But the big question is – after such a large investment, will Matthew be able to recoup his costs, and make a living?
Recipes
Source: Gourmet Farmer
Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.
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