Episode 9: Gourmet Farmer | Sausage party

Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.

Sausage making workshops kick-off at Fat Pig Farm

Source: Gourmet Farmer

With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a very busy week at Fat Pig Farm. For Matthew Evans, it’s challenging to balance the business side of things, with life as a farmer.

Recipe

Leek and bacon tartlets

Bacon and leek tartlets - Gourmet Farmer series 4

Source: Gourmet Farmer

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.

Watch now

Follow SBS Food

1 min read

Published 17 July 2017 1:28pm

Updated 28 March 2019 5:09pm

By SBS Food

Source: SBS

Episode 9: Gourmet Farmer | Sausage party

Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.

Have a story or comment? Contact Us

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