Episode 9: Gourmet Farmer | Sausage party

Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.

Source: Gourmet Farmer

With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a very busy week at Fat Pig Farm.  For Matthew Evans, it’s challenging to balance the business side of things, with life as a farmer.

Recipe

Leek and bacon tartlets

Source: Gourmet Farmer

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.