Matthew’s pork business is growing, however he faces a problem with irregular supply. Due to breeding cycles, he either has too much or not enough. If only he could find a way of preserving pork that would allow him to smooth out supply. Fortunately, Matthew’s been invited to Italy as part of Slow Food’s annual tasting salon. He decides to use this as an opportunity to learn how to make salami the traditional way with local butchers.
Episode 9: Gourmet Farmer | Viva Italia
An invitation to Italy affords Matthew the opportunity to learn how to make salami the traditional way.
Source: Gourmet Farmer
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch now
Follow SBS Food
1 min read
Published
Updated
By SBS Food
Source: SBS
Share this with family and friends
