Episode 9: Luke Nguyen's Vietnam

Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Halong Bay.

Source: Luke Nguyen's Vietnam

Seafood is the main ingredient as we float around one of the world's natural wonders, Halong Bay. Blue swimmer crab and mussels are caught and cooked in and amongst the stunning floating villages and fisheries. Luke also prepares mantis prawns cooked on a bonfire on one of the two Halong Bay beaches.

 

Recipes

Salt-and-pepper red crab

Pippies wok-tossed with chilli and Asian basil

Halong mussels cooked in lemongrass-scented coconut milk

Mantis prawns steamed in beer