Featured businesses: African

Contact the businesses featured in the African episode of Food Safari.

Essential ingredients segment – Part 1

Karim Degal’s family owns and runs the Mesnoy Injera Bakery and small grocery store in Melbourne’s Footscray. He is a passionate advocate of the food and produce of his Ethiopian heritage.

Mesnoy Injera Bakery Shop

77 Irving Street

Footscray, Vic

Essential ingredients segment – Part 2

Kunle Adesua is the owner/operator of “Tribal Tastes” at the Queen Vic Markets in Melbourne. His encyclopedic knowledge of African ingredients is due to a love of food and produce from his homeland.

Tribal Tastes – A Feast from Africa

Shop 83, Deli Hall

Queen Victoria Market

[phone]

www.tribaltastes.com.au

Surur African Variety Shop

2 Ian Street

Noble Park, Vic

[phone]

Starch porridge segment (Fufu / Ugali / Sadza / Mealie-Meal)

Hudu Al Hassan owns and runs the “African Feeling” restaurant in Sydney. Kunle Adesua is the proprietor of Tribal Tastes in Melbourne’s Queen Vic Markets.

Segment filmed at:

African Feeling

501 King Street

Newtown NSW

www.africanfeeling.com.au

Tribal Tastes – A Feast from Africa

Shop 83, Deli Hall

Queen Victoria Market

[phone]

www.tribaltastes.com.au

Akara and Kosayi segment

Bathie Dia is a chef who learnt the art of cooking from his grandmother who ran a restaurant and shared with Bathie many of her trade secrets. In Australia, Bathie runs an online shop called Shield and Spear www.shieldandspear.com.au which specializes in products from West Africa.

Injera segment

Meftuha is the co-owner / operator of Mesnoy Injera Bakery in Melbourne’s Footscray.

Segment filmed at:

Mesnoy Injera Bakery

77 Irving Street

Footscray, Vic

Ph: [phone]

Kulwha segment

Rahel Ogbaghiorghis co-owns and manages “The Abyssinian” in Melbourne.

Jollof rice segment

Kunle Adesua is the owner/operator of “Tribal Tastes” at the Queen Victoria Markets in Melbourne. His encyclopedic knowledge of African ingredients is due to a love of food and produce from his homeland.

Doro wat

Karim Degal’s family owns and runs the Mesnoy Injera Bakery in Melbourne. He is a great ambassador for the food of his heritage.

Coffee ceremony segment

Ruta Ukbagerish is the owner/operator of the Mama Rosina Ethiopian Bakery (253A Barkly Street in Footscray) in Melbourne.

Segment filmed at:

The Abyssinian

Ethiopian and Eritrean Restaurant

277 Racecourse Road, Kensington, Vic

[phone]