Essential ingredients segment
Ramy Megalaa is owner and head chef at Tagine.
Tagine Restaurant
679 Darling Street
Rozelle NSW 2039
Ph: (02) 9810 6108
Segment filmed at:
Harkola
3-7 Highgate Street
Auburn NSW 2144
Ph: (02) 9737 8883
Five Star Foods
37 Ryedale Road
West Ryde NSW 2110
Ph: (02) 9809 1209
Kushari segment
Tereza Shehata is a passionate home-cook.
Segment filmed at:
Morris’ Restaurant
445 New Canterbury Road
Dulwich Hill NSW 2203
Ph: (02) 9560 1346
Bread – eish segment
Amani Mohamed works at A Taste of Egypt.
Segment filmed at:
A Taste of Egypt
Shop 6/18 Greenfield Parade
Bankstown NSW 2200
Ph: (02) 9708 0869
Bamya (okra) segment
Nadia Fawzi is a passionate home-cook.
Segment filmed at:
Kheir’s Quality Fruit Market
Shop 2/ 783 Punchbowl Road
Punchbowl NSW 2196
Ph: (02) 9707 2983
Molokhia segment
Mary Maksemos runs classes in Egyptian food at her cooking school, The Max’s Kitchen, in Melbourne.
The Max’s Kitchen
Mary Maksemos
Chef/Culinary Consultant
Ph: 0403 150 252
Fish tagine segment
Ramy Megalaa is owner and head chef at Tagine.
Tagine Restaurant
679 Darling Street
Rozelle NSW 2039
Ph: (02) 9810 6108
Segment filmed at:
Sydney Fish Market
Bank Street
Pyrmont NSW 2009
Ph: (02) 9004 1100
Basbousa segment
Amira Georgy is a passionate home-cook.
