Ingredients and summer pudding segments
Matthew Kemp is head chef at his restaurant, Sydney’s Eastern suburbs, Restaurant Balzac and also oversees his other restaurant The Burlington on Sydney’s North Shore.
Restaurant Balzac
141 Belmore Road
Randwick NSW 2031
(02) 9399 9660
The Burlington
6 Burlington Street
Crows Nest NSW 2065
(02) 9439 7888
Segment filmed at:
David Jones Food Hall
65-77 Market Street
Sydney NSW 2000
(02) 9266 5544
Fish and chips segment
Sue Pearson is the owner/operator of ‘Fish’ on the glorious Kangaroo Island.
Fish
43 North Terrace
Penneshaw SA 5222
0439 803 843
Pork pies segment
Sue Patchett is the founder of Patchett’s Pies. Patchett’s is now managed by her son, Dan.
Patchett’s Pies Bakery and Café
2-6 Ewan Street
Mascot NSW 2020
(02) 9667 3799
Ploughman’s lunch segment
The Lord Dudley
236 Jersey Rd
Woollahra NSW 2025
(02) 9327 5399
Rollmops segment
Jeremy Strode is head chef at his restaurant Bistrode.
Bistrode
478 Bourke Street
Surry Hills NSW 2010
(02) 9380 7333
Tea segment
The Tea Room
Level 3, North End
Queen Victoria Building
455 George Street
Sydney NSW 2000
(02) 9283 7279
Meat segment
Robert Boyle is a butcher who started making the traditional smallgoods from his homeland when he realised there was a calling for it in the suburbs of Melbourne.
Rob’s British & Irish Butchers
177 Lonsdale Street
Dandenong Vic 3175
(03) 9792 5188
Roast beef and Yorkshire pudding segment
Sean Connolly is head chef at Astral Restaurant and in 2008 opened his own restaurant Sean’s Kitchen, also at Star City in Darling Harbour, Sydney.
Astral Restaurant
Level 17, Star City
80 Pyrmont Street
Pyrmont NSW 2009
Segment filmed at:
Sean’s Kitchen
Level 2, Star City
80 Pyrmont Street
Pyrmont NSW 2009
(02) 9777 9000
