Essential ingredients segment
Detlef Haupt is executive chef at the Sydney Convention and Exhibition Centre.
Sydney Convention & Exhibition Centre
Darling Drive, Darling Harbour
Locked Bag 14
Pyrmont NSW 2009
(02) 9288 5040
Segment filmed at:
Rudi’s Continental Butchery and Smallgoods
148 Oak Road
Kirrawee NSW 2232
(02) 9521 1414
Roasted pork knuckle segment
Max Dietz is head chef and co-owner with his brother of Stuyvesant’s House.
Segment filmed at:
Stuyvesant’s House
45 Alexander Street
Crows Nest NSW 2065
(02) 9439 7155
Beer segment
Stephan Kastl works as a chef at Bavarian Bier Café.
Segment filmed at:
Bavarian Bier Café
Entertainment Quarter
212 Bent Street
Moore Park NSW 2021
(02) 9361 3930
Löwenbräu Keller
Cnr Playfiar & Argyle Streets
The Rocks NSW 2000
(02) 9247 7785
Bread and pretzels segment
Christian Tydecks is head baker at Blue Moon Bakery.
Segment filmed at:
Blue Moon Bakery
Shop 5, 335 Barrenjoey Road
Newport NSW 2106
(02) 9997 3337
Meat segment
Stefan Birmili is a third generation butcher running his family’s business, Rudi’s Continental Butchery and Smallgoods.
Segment filmed at:
Rudi’s Continental Butchery and Smallgoods
148 Oak Road
Kirrawee NSW 2232
(02) 9521 1414
Sauerkraut Segment
Rudi Dietz runs his restaurant Stuyvesant’s House with his brother Max.
Segment filmed at:
Stuyvesant’s House
45 Alexander Street
Crows Nest, NSW 2065
(02) 9439 7155
Cake segment
Alexander Schwarz and Nicholas Schwarz
Segment filmed at:
Schwarzes Bakery, Patisserie & Coffee Shop
30 Station Street
Wentworth Falls, NSW 2782
(02) 4757 3300
Black forest cake segment
Martin Boetz is head chef at Longrain restaurants in Sydney and Melbourne.
Longrain (Sydney)
85 Commonwealth Street
Surry Hills, NSW 2010
(02) 9280 2888
Longrain (Melbourne)
44 Little Bourke Street
Melbourne Vic 3000
(03) 9671 3151
