Essential ingredients segment
Russoul Sajadi is the owner and manager of Bahar Persian Food and Art. He is an advocate and importer of Persian produce in Australia and has a love for food and cooking.
Segment filmed at:
Bahar Persian Food and Art
32b Church Street
Ryde NSW 2122
(02) 9809 7484
Anahita Meat and Wine
7/54 Burns Bay Road
Lane Cove NSW 2066
(02) 9428 5812
Vatan Restaurant
65 Auburn Road
Auburn NSW 2144
(02) 9649 5587
Chelow kebab segment
Kamy Shapoury is the owner and manager of Kolbeh Persian Restaurant.
Segment filmed at:
Kolbeh Persian Restaurant
Level 1
332-338 Military Road
Cremorne NSW 2090
(02) 9909 0900
Anahita Meat and Wine
7/54 Burns Bay Road
Lane Cove NSW 2066
(02) 9428 5812
Taftan (bread) segment
Segment filmed at:
Vatan Restaurant
65 Auburn Road
Auburn NSW 2144
(02) 9649 5587
Qormeh sabzi with duck segment
Jason Aghamiri is the owner of both Vatan restaurants in Sydney’s Auburn. He is passionate about cooking Persian food.
Dizi segment
Kamy Shapoury is the owner and manager of Kolbeh Persian Restaurant.
Segment filmed at:
Kolbeh Persian Restaurant
Level 1
332-338 Military Road
Cremorne NSW 2090
(02) 9909 0900
Kaleh pache segment
Segment filmed at:
Vatan Restaurant
65 Auburn Road
Auburn NSW 2144
(02) 9649 5587
Sweet biscuits segment
Babek Joneidy and his wife Sophia own and run the Sweets House in Sydney’s Auburn.
Segment filmed at:
Sweets House
12 Civic Road
Auburn NSW 2144
(02) 9749 2915
Falooda segment
Jalal Dastyari is the owner-manager of Anahita Meat and Wine (Persian Restaurant) in Sydney’s Lane Cove.
Anahita Meat and Wine
7/54 Burns Bay Road
Lane Cove NSW 2066
(02) 9428 5812
