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A Girl's Guide to Hunting, Fishing and Wild Cooking
series • cooking
PG
series • cooking
PG
World-renowned chef Analiese Gregory is back for a brand-new season of A Girl's Guide to Hunting, Fishing and Wild Cooking, and this time she's got a new challenge – and a new canine companion.
After taking the biggest risk of her life and giving up an international restaurant career for a new life in a 115-year-old cottage in rural Tasmania, in season two, Analiese is setting up a small boutique eatery in her cottage, searching for ingredients for her menu, and working to make her farm more self-sufficient.
Here's everything you need to know about the new season, including how to watch, what delicious recipes she's cooking up and more.
- What happens in the new season of A Girl's Guide to Hunting, Fishing and Wild Cooking?
- Where can I watch the new season of A Girl's Guide to Hunting, Fishing and Wild Cooking?
- Can I watch season 1 of A Girl's Guide to Hunting, Fishing and Wild Cooking?
- What recipes does Analiese Gregory cook in the new season of A Girl’s Guide To Hunting, Fishing And Wild Cooking?
- Who is Analiese Gregory?
- Who are Kina, Nanny and Fanny in A Girl’s Guide To Hunting, Fishing And Wild Cooking?
- Season 2 Episode Summary
What happens in the new season of A Girl's Guide to Hunting, Fishing and Wild Cooking?
Analiese Gregory is planning to open an intimate 10-seater restaurant in her cottage. Seeking culinary inspiration for her new eatery, across the eight episodes of the new season Gregory is out and about searching for fresh local ingredients for the menu and diving into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand. Supported by her faithful new dog, a growing collection of farm animals and her local community, she also works to transform her farm into being more self-sufficient and eco-conscious.
"I'm incredibly excited to share this new season of A Girl’s Guide to Hunting, Fishing and Wild Cooking where we go deeper into my journey in Tasmania, learn new skills, meet new friends, forage new ingredients and build a business on my property to make my life here truly sustainable," she says. "It's been a wild ride in all the senses, and I hope that people will take away from it that there is always a possibility to chase your dreams, overcome your fears, learn new tricks, get out in nature and reconnect with yourself. Even if sometimes you get cold, wet, and pick up a few bruises on the way!”
Where can I watch the new season of A Girl's Guide to Hunting, Fishing and Wild Cooking?
Can I watch season 1 of A Girl's Guide to Hunting, Fishing and Wild Cooking?
Yes, season one is streaming now at SBS on Demand. Start at the beginning with season 1, episode one:
Stream free On Demand
Ep 1
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 25m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 25m
PG
What recipes does Analiese Gregory cook in the new season of A Girl’s Guide To Hunting, Fishing And Wild Cooking?
Living sustainably while showcasing new recipes that celebrate the best of pristine Tasmania, this season she creates impressive land to plate dishes from including cauliflower fritters with garlic aioli, lobster cannelloni with a white asparagus sauce, char sui bao (pork roast buns), tender roast leg of lamb and wallaby rendang.
Find links to A Girl's Guide to Hunting, Fishing and Wild Cooking season two recipes (new recipes each week) in the Season 2 Episode Summary.
Analiese Gregory cooks cha sui bao. Credit: A Girl's Guide to Hunting, Fishing and Wild Cooking
Who is Analiese Gregory?
Her career started in her home country of New Zealand, at Logan Brown in Wellington. From there she travelled to work in some of Europe’s most prestigious kitchens, including multi-Michelin-starred venues The Ledbury in London, Mugaritz in Spain and Michel Bras and Le Meurice in France, before spending five years alongside Peter Gilmore at Quay, in Sydney. After a stint the Moroccan desert, running a pop-up restaurant, she returned to Sydney to join the team behind ACME.
In 2016 Analiese opened her own Sydney venue, Bar Brose, before deciding to leave the city for country life in Tasmania’s Huon Valley. She then won two Hats for the Hobart restaurant, Franklin, and released her book How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.
Who are Kina, Nanny and Fanny in A Girl’s Guide To Hunting, Fishing And Wild Cooking?
Nanny and Fanny are Analiese Gregory's goats, or as she describes them, "loyal farm lawnmowers". Kina is one of the new additions to the farm that we meet in season 2: "She’s my faithful farm companion, my housemate, my copilot, head of security and occasional egg thief," Gregory says of her dog.
Analiese Gregory with her dog in the new season of A Girl's Guide to Hunting, Fishing and Wild Cooking. Credit: Adam Gibson
Season 2 Episode Summary
Episode 1:
Analiese tries catching crayfish by hand for the first time. Embracing her family heritage, she creates a special thank-you meal for the workers converting a part of her 100-year-old timber cottage into a 10-seater eatery. But with an ever-growing to-do list, from fixing farm gates to keeping her goats and chickens in check, Analiese wonders if she’s taken on more than she can handle.
Stream free On Demand
Episode 1
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 25m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 25m
PG
Episode 2:
Analiese hunts for wallabies at night with an ethical Bruny Island farmer who might be able to supply fresh game meat for her new eatery. During the shoot, Analiese also gets to grips with the reality of hunting for meat. Analiese pays tribute to her chef father by trying to modernise a lobster recipe from one of his cookbooks from the 1980s. And when her former boss and renown executive chef Peter Gilmore drops by to check on eatery progress, the pressure suddenly gets real.
Stream free On Demand
Episode 2
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
Episode 3:
Analiese goes fishing for trumpeter. Credit: A Girl's Guide to Hunting, Fishing and Wild Cooking
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Episode 3
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
Episode 4:
Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm’s way after being badly stung and becoming allergic. She picks peaches and apples and delivers a Tasmanian twist on a traditional porchetta.
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Episode 4
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
Episode 5:
Analiese learns to fly fish in the Tasmanian wilderness and cooks trout by the river. She visits and cooks with mentor and neighbour, chef Peter Gilmore, and later forages flowering kunzea, inspiring a unique gin collaboration for the eatery.
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Episode 5
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
Episode 6:
Analiese tries another first as she hunts wild hares before creating a special game meal. As her bees return, there’s a new home for her goats and chickens, and later, Analiese reflects on the emotional toll of raising animals for meat.
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Episode 6
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
Episode 7:
Analiese dives into spearfishing for the first time, preparing a Fijian-inspired kokoda dish with her catch. On the farm, she prepares a leg of lamb cooked it with vanilla-scented hay.
Stream free On Demand
Episode 7
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 24m
PG
Episode 8:
After months of prepping, foraging and fine-tuning the menu, Analiese opens the doors to her eatery. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.
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Episode 8
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
episode • A Girl's Guide to Hunting, Fishing and Wild Cooking • cooking • 26m
PG
A Girl's Guide to Hunting, Fishing and Wild Cooking Season 2 is available to stream free on SBS On Demand with subtitling available in Simplified Chinese, Arabic, Korean, Vietnamese and Traditional Chinese. Season 1 is also streaming at SBS On Demand.
Stream free On Demand
A Girl's Guide to Hunting, Fishing and Wild Cooking
series • cooking
PG
series • cooking
PG
You can also catch Analiese Gregory on The Cook Up With Adam Liaw:
Stream free On Demand
From The Sea
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Stream free On Demand
Afternoon Tea
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Stream free On Demand
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