Issue 33

Football fever has well and truly struck the SBS Feast office as we gear up for the World Cup in Brazil. When we weren’t practicing our ball skills, comparing jerseys and perfecting our team cheers we were busy taste testing some soccer snacks from around the world. To find out more about the food of Brazil, we asked Fernanda de Paula, host of SBS’s This is Brazil!, to write a feature on the regional variations of this fascinating country. We love discovering new food stories at Feast and this month we feel privileged to present the food of Sydney’s Cossack community, who invited us to join them at their sports club for the day. This is simple, hearty food that’s just perfect as winter sets in. Happy feasting!