From the custom of using oil at Hanukkah to the Mexican tradition of putting a baby Jesus figurine in a wreath of bread, and the carefully prepared dishes of Oshogatsu, or Japanese New Year, we zero in on the celebratory food of six different cultures. We also discover sweet treats from around the world that will make delicious edible gifts. If a leg of ham is essential to your festive table, Matthew Evans has this covered in his simple Christmas menu.
Issue 4
From the custom of using oil at Hanukkah to the Mexican tradition of putting a baby Jesus figurine in a wreath of bread, and the carefully prepared dishes of Oshogatsu, or Japanese New Year, we zero in on the celebratory food of six different cultures. We also discover sweet treats from around the world that will make delicious edible gifts. If a leg of ham is essential to your festive table, Matthew Evans has this covered in his simple Christmas menu.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch now
Follow SBS Food
1 min read
Published
Updated
By Feast magazine
Share this with family and friends
