Issue 40

Have you ever watched Portlandia (if you haven’t, you should), worn a plaid shirt, ridden a fixie or been served a craft beer by a guy with a voluminous beard? You’ll want to read our man in Portland’s report from the front line – he ate his way through the food truck scene and drank his way through their city-based distilleries. While we’re waiting for our own Portland trip to come through, we’re enjoying late summer while it’s still warm enough for lazy weekends and dining outside. To keep you out of the kitchen, check out our Fast Feast recipes – five meals guaranteed to have a delicious dinner on the table in under half-an-hour. If you have a bit more time, crank up the K-Pop and invite friends over for our Korean dinner party – it has everything you need from starter to dessert (and a Spotify playlist, to match). Don’t forget to share what’s been happening in your kitchen via social media. Happy feasting!