The chef behind Melbourne’s much-loved vegan deli Smith & Deli and vegan Latin-inspired Smith & Daughters is coming to Sydney for the first time - and for one day only.
Chef Shannon Martinez will be making her first Sydney guest chef appearance at The Unicorn in Paddington on November 26.
For the pub’s ‘My Australia’ series, she’ll be creating a vegan version of Sizzler’s menu.
So expect a dairy-free version of that parmesan toast that everyone harbours an obsession with, plus loaded potato skins, her take on the pasta bar and she’ll be cranking the soft-serve machine, too.
And yes, there’ll be bacon bits.
What’s surprising, though, is she won’t have to make this item from scratch – as bacon chips are already vegan. “People have been fooled for years,” she says. “It’s soy protein.”
“Most bacon you buy at the supermarkets turns really cardboardy. [The reason why] bacon is so good is because it’s full of fat. So we make it extra greasy and really salty and we use extra liquid smoke to give it a bit more flavour.”
It’s used in Smith & Deli’s hugely popular egg and bacon muffin – it’s the reason the venue goes through 40 kilos of vegan bacon a week. For Sydneysiders, though, to get a taste of the egg and bacon muffin, you'll still need to get to Melbourne.
'My Australia' with Shannon Martinez, Sunday 26 November 2017, $60 per person, bookings: enquiries@theunicornhotel.com.au.
106 Oxford St, Paddington, NSW
Tue-Sat 8am-6pm
111 Moor St, Fitzroy, VIC
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