Recipes
Singapore
This dish originates from wenchang chicken, which is from Hainan Island off the southern coast of China.
Jamaica
Jerk seasoning has three main ingredients: allspice, thyme and extremely hot scotch bonnet chillies. Add rice and beans, and festival bread, if desired, to create a Jamaican feast.
Hong Kong
Braised chicken feet in black bean sauce
This much-guarded recipe is one that many Cantonese chefs and cooks take to their graves. We’ve pieced together this recipe from a variety of sources.
France
The word terrine derives from the French word for earth and refers to the earthenware vessels traditionally used to cook this dish. The method developed as a way of transforming lesser cuts of meat into a flavourful meal that could be easily stored.
Photography by Alan Benson
As seen in Feast magazine, October 2011, Issue 2. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers here.
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