In this one-hour special, Poh Ling Yeow takes viewers on a delicious adventure through one of the most exciting and chaotic years of her life. It was the year she and husband Jono transformed their Adelaide quarter-acre block from a ‘junkyard’ into a beautiful, edible garden with retaining walls and a pizza oven. It was also the year she completed her latest portrait exhibition before starting on a new collection of miniatures. And, after a decade of procrastinating, this was the year she and Jono, along with best friends Matthew and Sara, kicked off their new careers as stallholders at the Adelaide Farmers’ Market – and wait ‘till you see the food they create for their little stall. Yes, it’s a busy year, jam-packed with fun, family and great food.
Get the recipes from Poh & Co. – Best Bites
