Poh & Co. – Best Bites

Join Poh Ling Yeow, her partner Jono and their colourful mix of family and friends for one entertainingly chaotic year! With plans to create an edible garden, start a market stall and pursue artistic dreams, multi-tasking Poh has her work set out for her.

Source: Poh & Co.

In this one-hour special, Poh Ling Yeow takes viewers on a delicious adventure through one of the most exciting and chaotic years of her life. It was the year she and husband Jono transformed their Adelaide quarter-acre block from a ‘junkyard’ into a beautiful, edible garden with retaining walls and a pizza oven. It was also the year she completed her latest portrait exhibition before starting on a new collection of miniatures. And, after a decade of procrastinating, this was the year she and Jono, along with best friends Matthew and Sara, kicked off their new careers as stallholders at the Adelaide Farmers’ Market – and wait ‘till you see the food they create for their little stall. Yes, it’s a busy year, jam-packed with fun, family and great food.

 

Get the recipes from Poh & Co. – Best Bites 

American Southern-style carrot cake

Purple sweet potato and kale pasties

Chocolate milly filly

Bagna cauda

Zippoli 

Ginger drink

Poh & Andre’s truffled beef

Savoury zong (sticky rice cake) 

Char hoon

Chinese pork and cabbage dumplings

Sour cherry clafoutis

Vietnamese pork balls with rice vermicelli and pickles

Gnocchi with fresh tomato and basil sauce