Stage 10 – Mulhouse to La Planche des Belles Filles

Gabriel Gaté discovers the gastronomical delights of the beautiful region of Alsace. He visits a distillery that makes outstanding fruit eau-de-vie. In the kitchen, Gabriel prepares a delicious red fruit gratin with Pear Williams liqueur.

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Recipe from this episode

Red fruit gratin with pear liqueur (gratin de fruits rouge à l'eau de vie de Poire Williams)

 

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Stage 10 – Mulhouse to La Planche des Belles Filles | SBS Food