Stage 10 – Mulhouse to La Planche des Belles Filles

Gabriel Gaté discovers the gastronomical delights of the beautiful region of Alsace. He visits a distillery that makes outstanding fruit eau-de-vie. In the kitchen, Gabriel prepares a delicious red fruit gratin with Pear Williams liqueur.

Recipe from this episode

Red fruit gratin with pear liqueur (gratin de fruits rouge à l'eau de vie de Poire Williams)

 

Thank you

• www.tourisme-alsace.com
• Massenez Distillateur de la Vallée de Villé, 67220 Villé
  www.massenez.com

• Pâtisserie Mulhaupt, Strasbourg
  www.mulpaupt.fr