Stage 11 – Besançon to Oyonnax

Gabriel Gaté visits the region of Franche Comté, which produces Morbier and Comté – two of the world's most popular cheeses. He meets a local chef who makes the most of the local ingredients. In the kitchen, Gabriel prepares a gourmet cheese salad.

Recipe from this episode

Gourmet cheese salad (salade gourmande au fromage)

Thank you

Jean-Paul Jeunet Restaurant, Arboiswww.jeanpauljeunet.com

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1 min read

Published 2 July 2014 1:59pm

Updated 3 July 2014 3:31pm

By SBS Food

Source: SBS

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Stage 11 – Besançon to Oyonnax

Gabriel Gaté visits the region of Franche Comté, which produces Morbier and Comté – two of the world's most popular cheeses. He meets a local chef who makes the most of the local ingredients. In the kitchen, Gabriel prepares a gourmet cheese salad.

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Stage 11 – Besançon to Oyonnax

Gabriel Gaté visits the region of Franche Comté, which produces Morbier and Comté – two of the world's most popular cheeses. He meets a local chef who makes the most of the local ingredients. In the kitchen, Gabriel prepares a gourmet cheese salad.

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