Stage 13 – Saint-Etienne to Chamrousse

French chef Gabriel Gaté admires the beauty of the French Alps and locates a farmer who makes one of Gabriel's all-time favourite fromages, Saint Marcellin. In the kitchen, Gabriel whips up a delicious zucchini and Saint Marcellin cheese flan.

Recipe from this episode

Zucchini and Saint-Marcellin cheese flan (flan de courgettes au Saint-Marcellin)

Thank you

www.rhonealpestourisme.com
Ferme du Plantimay, Saint-Marcellin cheesewww.ferme-plantimay.fr

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1 min read

Published 2 July 2014 1:42pm

Updated 3 July 2014 3:36pm

By SBS Food

Source: SBS

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Stage 13 – Saint-Etienne to Chamrousse

French chef Gabriel Gaté admires the beauty of the French Alps and locates a farmer who makes one of Gabriel's all-time favourite fromages, Saint Marcellin. In the kitchen, Gabriel whips up a delicious zucchini and Saint Marcellin cheese flan.

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Stage 13 – Saint-Etienne to Chamrousse

French chef Gabriel Gaté admires the beauty of the French Alps and locates a farmer who makes one of Gabriel's all-time favourite fromages, Saint Marcellin. In the kitchen, Gabriel whips up a delicious zucchini and Saint Marcellin cheese flan.

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