Stage 13 – Saint-Etienne to Chamrousse

French chef Gabriel Gaté admires the beauty of the French Alps and locates a farmer who makes one of Gabriel's all-time favourite fromages, Saint Marcellin. In the kitchen, Gabriel whips up a delicious zucchini and Saint Marcellin cheese flan.

Recipe from this episode

Zucchini and Saint-Marcellin cheese flan (flan de courgettes au Saint-Marcellin)

Thank you

www.rhonealpestourisme.com
Ferme du Plantimay, Saint-Marcellin cheese
www.ferme-plantimay.fr

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

Watch now

Have a story or comment? Contact Us

1 min read

Published 2 July 2014 1:42pm

Updated 3 July 2014 3:36pm

By SBS Food

Source: SBS

Share this with family and friends

Stage 13 – Saint-Etienne to Chamrousse

French chef Gabriel Gaté admires the beauty of the French Alps and locates a farmer who makes one of Gabriel's all-time favourite fromages, Saint Marcellin. In the kitchen, Gabriel whips up a delicious zucchini and Saint Marcellin cheese flan.

Have a story or comment? Contact Us

SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.