Stage 14 – Grenoble to Risoul

Gabriel Gaté enjoys his last day in the beautiful French Alps by staying in a local château. He meets some local food artisans and tastes their specialties. In the kitchen, Gabriel prepares the popular dish of apple fritters.

Recipe from the episode

Apple fritters (beignets aux pommes)

Thank you

Château de Picomtal Bed and Breakfastwww.picomtal.fr

Ferme Auberge du Chevalet Aspres sur Buechwww.lechevalet.com

Musée de la Charcuterie Crots, France

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1 min read

Published 2 July 2014 1:38pm

Updated 3 July 2014 3:37pm

By SBS Food

Source: SBS

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Stage 14 – Grenoble to Risoul

Gabriel Gaté enjoys his last day in the beautiful French Alps by staying in a local château. He meets some local food artisans and tastes their specialties. In the kitchen, Gabriel prepares the popular dish of apple fritters.

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Stage 14 – Grenoble to Risoul

Gabriel Gaté enjoys his last day in the beautiful French Alps by staying in a local château. He meets some local food artisans and tastes their specialties. In the kitchen, Gabriel prepares the popular dish of apple fritters.

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