Stage 16 – Carcassonne to Bagnères-De-Luchon

Gabriel Gaté discovers the gourmet specialties of the amazing town of Carcassonne, in the sunny Languedoc/Roussillon region. In the kitchen, Gabriel prepares little friand cakes with stewed apricots.

TLT-S10-ep205-2.jpg

Recipe from this episode

Almond and apricot friands (financiers aux amandes et abricots)

 

Thank you

Share

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

Watch nowSBS On Demand

Have a story or comment? Contact Us

1 min read

Published

Updated

By SBS Food

Source: SBS

Share this with family and friends

SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Follow SBS Food

Download our apps

Listen to our podcasts

Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.

Watch now