Stage 16 – Carcassonne to Bagnères-De-Luchon

Gabriel Gaté discovers the gourmet specialties of the amazing town of Carcassonne, in the sunny Languedoc/Roussillon region. In the kitchen, Gabriel prepares little friand cakes with stewed apricots.

Recipe from this episode

Almond and apricot friands (financiers aux amandes et abricots)

Thank you

www.destinationsuddefrance.com
Domaine Sarrail winery
www.domaines-sarrail.fr

Restaurant Le Parc Franck Putelat
www.franck-putelat.com

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1 min read

Published 2 July 2014 1:24pm

Updated 3 July 2014 3:43pm

By SBS Food

Source: SBS

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Stage 16 – Carcassonne to Bagnères-De-Luchon

Gabriel Gaté discovers the gourmet specialties of the amazing town of Carcassonne, in the sunny Languedoc/Roussillon region. In the kitchen, Gabriel prepares little friand cakes with stewed apricots.

Have a story or comment? Contact Us

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