Stage 17 – Saint-Gaudens to Saint-Lary-Soulan

Gabriel Gaté enjoys his stay in the picturesque Pyrenees, where he goes to see a local cheesemaker who makes very tasty mountain cheeses. In the kitchen, Gabriel makes a superb onion soup with croûtons and melted cheese.

Recipe from this episode

Onion soup with Pyrenees cheese (gratinée à la tomme des Pyrénées)

Thank you

Fromagerie de PoubeauJean-Pierre Lavigne 31110 Poubeau France

Dominique Bouchaitwww.fromagers-mont-royal.fr

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

Watch now

Have a story or comment? Contact Us

1 min read

Published 2 July 2014 1:20pm

Updated 3 July 2014 3:43pm

By SBS Food

Source: SBS

Share this with family and friends

Stage 17 – Saint-Gaudens to Saint-Lary-Soulan

Gabriel Gaté enjoys his stay in the picturesque Pyrenees, where he goes to see a local cheesemaker who makes very tasty mountain cheeses. In the kitchen, Gabriel makes a superb onion soup with croûtons and melted cheese.

Follow SBS Food

Download our apps

Listen to our podcasts

Watch SBS On Demand

Stage 17 – Saint-Gaudens to Saint-Lary-Soulan

Gabriel Gaté enjoys his stay in the picturesque Pyrenees, where he goes to see a local cheesemaker who makes very tasty mountain cheeses. In the kitchen, Gabriel makes a superb onion soup with croûtons and melted cheese.

SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

Follow SBS Food

Download our apps

Listen to our podcasts

Watch SBS On Demand