Stage 18 – Pau to Hautacam

Gabriel Gaté enjoys his final day in the Pyrenees, visiting a family of artisans who have made wonderful patisseries, ice-cream and chocolate for several generations. In the kitchen, Gabriel bakes an appetising prune and raisin tart.

Recipe from this episode

Prune and raisin tart (tarte aux pruneaux et raisins secs)

Thank you

www.tourisme-midi-pyrenees.com
Patrick Berger Pâtisserie Royaltywww.royalty-tarbes.fr

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1 min read

Published 2 July 2014 1:15pm

Updated 3 July 2014 3:44pm

By SBS Food

Source: SBS

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Stage 18 – Pau to Hautacam

Gabriel Gaté enjoys his final day in the Pyrenees, visiting a family of artisans who have made wonderful patisseries, ice-cream and chocolate for several generations. In the kitchen, Gabriel bakes an appetising prune and raisin tart.

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Stage 18 – Pau to Hautacam

Gabriel Gaté enjoys his final day in the Pyrenees, visiting a family of artisans who have made wonderful patisseries, ice-cream and chocolate for several generations. In the kitchen, Gabriel bakes an appetising prune and raisin tart.

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